EM Milk has a good reputation among the customers for its taste and high quality.

On forty rai (16 acre) of land near the border line of Buri Run Province, Mr. Kimmenk and Mrs. Linchee, who owned the land had practiced integrated agriculture for thirty years with chemicals. They could not find a better way to work in their farm, even though they knew how much it was harmful to human health. So their health and their workers was not very good. In 1993, Mr. Kimmenk took a Kyusei Nature Farming course at Saraburi.

Tamaki Farm has been using EM for their milk production for a long time. Their EM Milk has become a famous brand in Okinawa, Japan. It is popular not only in Okinawa, but in other areas in Japan.