Mr Elliot Telles, a second-generation owner of Jay’s Hog Farm has been using EM Technology for his pig farm that is a clean family-owned operation. They recycle the food waste collected from restaurants and cook it to feed their 480 pigs on the farm.
For small farms or backyard animals, we recommend purchasing EM-1 and making your own Activated EM-1. For large commercial farms we do offer ready-to-use version in bulk quantities starting in 55-gallon barrels. (Please call for pricing and shipping costs as freight is quoted based on weight and the delivery location).
On forty rai (16 acre) of land near the border line of Buri Run Province, Mr. Kimmenk and Mrs. Linchee, who owned the land had practiced integrated agriculture for thirty years with chemicals. They could not find a better way to work in their farm, even though they knew how much it was harmful to human health. So their health and their workers was not very good. In 1993, Mr. Kimmenk took a Kyusei Nature Farming course at Saraburi.